Grief Food: Oreos and Red Robin

I’ve been a baker since I was a little girl.  I always loved to do it because I could be creative with the recipes.  March 6, 2012, was the 100th anniversary of Oreo cookies, so we picked some up.  I hadn’t had them in ages, and they were a nice treat. When I was writing…… Continue reading Grief Food: Oreos and Red Robin